How to Prepare Quick Mexican Stuffed Capsicum

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican stuffed capsicum. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Stuffed Capsicum is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Stuffed Capsicum is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Capsicum:

1. Make ready 3 medium sized capsicum
2. Make ready 1/2 cup boiled red kidney beans (rajma)
3. Prepare 1/2 cup cooked rice
4. Get 3-4 garlic cloves
5. Get 1 onion medium
6. Get to taste Salt
7. Make ready 2 tsp mexican herbs
8. Get 2 tsp red chilli sauce or tabasco sauce
9. Take 3 tbsp grated cheese
10. Get as required Tomato ketchup

Instructions to make Mexican Stuffed Capsicum:

1. Slit the capsicum from middle deseed it.
2. In an open pan blanch them for 5 minutes.
3. Drain it and keep aside.
4. On flame put pan add oil and add finely chopped garlic.
5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that is going to wrap this up with this exceptional food mexican stuffed capsicum recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!