Recipe of Homemade Baked Pasta & Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked pasta & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Pasta & Cheese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Pasta & Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked pasta & cheese using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta & Cheese:

1. Prepare 2 lbs Pasta (I like Cavatappi or Rotelle)
2. Get 1 lb Fresh Sliced American Cheese
3. Get 8 oz Mild Shredded Cheddar (you can use sharp)
4. Make ready 3 Sticks Salted Butter
5. Take 1 tsp Sea Salt
6. Get Whole Milk

Steps to make Baked Pasta & Cheese:

1. Cook pasta according to directions in Salted water (cook Al dente) - drain
2. Mix in butter
3. Fold in half of the American Cheese
4. Fold in the Cheddar
5. Add milk and the rest of the American Cheese
6. Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
7. Cover top of mixture with 12-16 additional Slices of American Cheese
8. Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
9. Serve hot and enjoy

So that is going to wrap this up for this exceptional food baked pasta & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!