Recipe of Favorite Pressure cook Mexican Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pressure cook mexican casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!! I will definitely make this again!

Pressure cook Mexican Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pressure cook Mexican Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Prepare 1 tablespoon extra-virgin olive oil
3. Get 1 cup uncooked quinoa
4. Get 1 medium yellow onion, diced
5. Take 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Make ready 1 (15 ounce) can black beans, drained and rinsed
7. Get 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Get 1 cup corn kernels, fresh or frozen
9. Prepare 1 red bell pepper, cored and diced
10. Prepare 1 green bell pepper, cored and diced
11. Take 1 tablespoon ground cumin
12. Prepare 2 tablespoons chili powder
13. Get 1 teaspoon garlic powder
14. Take 1 cup shredded Mexican blend cheese, divided
15. Get For serving: chopped fresh cilantro, diced avocado
16. Prepare chopped green onion, sour cream or plain Greek yogurt

Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting.

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting. Once it is hot, add the sausage and onion. Cook until the sausage is cooked through, about six. A wide variety of pressure cooker casserole options are available to you, such as material, feature, and diameter.

So that is going to wrap this up for this special food pressure cook mexican casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!