Easiest Way to Make Award-winning My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Make ready 10 Shrimp tails on
2. Take 1 smal bag of Broccoli coleslaw
3. Prepare 2 Avocados ripe sliced
4. Make ready 3-5 tortillas in case u break one or 2 😁
5. Make ready 2 Cloves garlic crushed
6. Take 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Get 2 cups corn starch
8. Make ready 1 Tbsp kosher salt
9. Prepare 1 Tbsp ground pepper
10. Take 1/4 cup guacamole
11. Take 2 likes sliced
12. Prepare 1/4 vegetable oil
13. Get 1 Tblsp Goya Adobo Seasoning
14. Get 1-2 Green Plantains (Spanish bananas)

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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