Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mackerel Pasta Bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mackerel Pasta Bake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Pasta Bake:
- Make ready 2 Peppered mackerel fillets
- Make ready 1 bunch Spring onions
- Take 300 ml Lighter creme Fraiche
- Make ready 175 grams Penne pasta
- Prepare 25 grams Parmesan grated
Steps to make Mackerel Pasta Bake:
- Chop spring onions and fry in small knob of butter.
- Meanwhile, heat grill and boil pasta as per instructions
- Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- Season to taste and add cooked pasta
- Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- Put in grill and remove once brown on top
So that’s going to wrap this up with this exceptional food mackerel pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
