04/12/2020 03:29

Recipe of Award-winning Easy Spaghetti

by Anthony Parks

Easy Spaghetti
Easy Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spaghetti using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti:
  1. Get 250 g spaghetti
  2. Make ready 200 g bolognese sauce
  3. Prepare 1 medium white onion
  4. Get 4 cloves garlic
  5. Make ready 1 tomato
  6. Get Any leftover protein (I used chicken)
  7. Make ready Salt & pepper
Steps to make Easy Spaghetti:
  1. Cut the tomato into small dice, chop the garlic and slice the onion
  2. Boil the spaghetti until al dente
  3. Saute the garlic till it's fragrant, add the sliced onion until it's soft and then add the onion. Cook for few minutes until it's softened
  4. Add your protein, I used leftover chicken that's already cooked and I cut into small pieces
  5. Add the bolognese sauce, add some salt & pepper if it's required then add your spaghetti
  6. Stir until the sauce mixed well with the spaghetti, leave it on the heat for few minutes
  7. And it's ready to serve

So that is going to wrap it up with this exceptional food easy spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved