04/09/2020 01:37

Recipe of Quick Baked Broccoli Penne

by Jeffrey Simon

Baked Broccoli Penne
Baked Broccoli Penne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked broccoli penne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Broccoli Penne is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Broccoli Penne is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Broccoli Penne:
  1. Get 12 oz dried penne pasta
  2. Prepare 12 oz frozen broccoli florets
  3. Make ready 1 1/2 C low fat shredded mozzarella cheese
  4. Get 1/2 C grated Parmesan cheese
  5. Take 2 1/2 C low fat milk
  6. Get 1/2 C water
  7. Make ready 1/4 C butter melted
  8. Get 1/4 C flour
  9. Prepare to taste salt and pepper
Instructions to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that is going to wrap it up with this special food baked broccoli penne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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