Recipe of Favorite Burrito Bowl - Mexican Cuisine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burrito bowl - mexican cuisine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Burrito Bowl - Mexican Cuisine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Burrito Bowl - Mexican Cuisine is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Get For The Rice
2. Make ready cooked rice
3. Make ready oil
4. Make ready finely chopped garlic
5. Get dry red chilli flakes
6. Get sliced onions
7. Take chopped capsicum
8. Get boiled sweet corn
9. Get tomato ketchup
10. Take Salt
11. Prepare For the Kidney beans
12. Prepare soaked, boil and coarsely mashed kidney beans
13. Make ready oil
14. Get finely chopped garlic
15. Get dry red chilli flakes
16. Prepare finely chopped spring onions or onions
17. Prepare finely chopped tomatoes
18. Take tomato ketchup
19. Get chilli powder
20. Make ready Salt
21. Make ready For Sour Cream
22. Get hung curds (chakka dahi)
23. Make ready lemon juice
24. Take Salt
25. Get For Uncooked Salsa
26. Take finely chopped tomatoes
27. Take finely chopped onions
28. Prepare dry red chilli flakes
29. Make ready Salt
30. Take Other Ingredients
31. Take grated processed cheese
32. Prepare coarsely crushed chips / nachos

Steps to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that is going to wrap this up with this exceptional food burrito bowl - mexican cuisine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!