27/09/2020 20:21

How to Prepare Any-night-of-the-week Steak Enchiladas

by Eddie Robbins

Steak Enchiladas
Steak Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steak Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Enchiladas:
  1. Prepare Corn tortillas
  2. Prepare cooked beef steak, I used top sirloin, chopped small
  3. Prepare Refried beans
  4. Get lEnchilada sauce
  5. Make ready Shredded cheese
Instructions to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

So that’s going to wrap it up with this special food steak enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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