How to Make Quick Simple fried spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple fried spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple fried spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple fried spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple fried spaghetti using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple fried spaghetti:

1. Take 1 packet spaghetti
2. Make ready 3 large Scotch bonnet
3. Get 1 onion
4. Prepare 2 cookspoon Veg oil
5. Take to taste Seasoning
6. Take Curry
7. Make ready Ginger
8. Take Garlic

Steps to make Simple fried spaghetti:

1. Put your pot on fire and add water(which will be enough to boil the spaghetti) and allow to boil
2. When it starts forming bubbles, then you can add the spaghetti and allow to parboil (don't allow it to become soft)
3. When it's done, remove the parboiled spaghetti from the water and pour into a colander and keep aside
4. Blend the scotch bonnet, chop the onions,and keep aside as well
5. In a frying pan, add veg oil and some chopped onions and stir for a little while
6. Add the blended scotch bonnet into the frying pan and continue to stir
7. Add your spices and the seasonings
8. Pour the spaghetti into the frying pan and the remaining chopped onions and continue to stir
9. Let it fry for at least 5-9mins before turning off your gas
10. Your simple fried spaghetti is ready
11. You can also add food coloring to make your spaghetti look more appeasing (food coloring should be added before turning off the fire)

So that’s going to wrap it up with this special food simple fried spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!