Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple kaleji (chicken liver). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Kaleji (Chicken Liver) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Kaleji (Chicken Liver) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Take 2 Kaleji /Chicken liver
- Make ready 2 Onions sliced
- Prepare 2 tsp Ginger garlic paste
- Take 1/2 tsp Kasuri methi
- Prepare as needed Oil
- Get to taste Salt
Instructions to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread
So that is going to wrap this up with this special food simple kaleji (chicken liver) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
