Steps to Make Any-night-of-the-week Sweet Cream Cheese Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet cream cheese rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Cream Cheese Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Cream Cheese Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cheese Rolls:

1. Take 1/2 cup Warm Milk
2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
4. Get 2-4 tablespoons Caster Sugar
5. Make ready 1/2 teaspoon Salt
6. Take 1 Egg *lightly whisked *save 1 tablespoonful for glazing
7. Make ready 20 g Butter *melted
8. Make ready Cream Cheese Filling
9. Prepare 125 g Cream Cheese
10. Take 2 tablespoons Caster Sugar
11. Take 2 tablespoon Lemon Curd
12. Get Lemon Crumble
13. Get 15 g Butter *softened
14. Get 1 tablespoon Caster Sugar
15. Get 3 tablespoons Plain Flour

Steps to make Sweet Cream Cheese Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Make Cream Cheese Filling by mixing all ingredients.
5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
8. Bake for about 15 to 20 minutes or until nicely browned.

So that is going to wrap this up with this exceptional food sweet cream cheese rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!