Steps to Prepare Perfect Lemon grass chicken shorba recipe by chef Ajay Siotra

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon grass chicken shorba recipe by chef ajay siotra. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon grass chicken shorba recipe by chef Ajay Siotra is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:

1. Take 1 cup chicken stock
2. Make ready 2 tbs boil chicken cubes
3. Prepare 1/2 tbs chopped garlic
4. Take 1 pinch chopped green chilli
5. Get as needed Lemon grass
6. Get to taste Salt,white pepper according
7. Take 1 tbs roasted besan
8. Take 1 tbs olive oil
9. Prepare as needed Some coriander leaves for garnish

Steps to make Lemon grass chicken shorba recipe by chef Ajay Siotra:

1. Boil chicken of half hour with lemon grass to make a chicken stock
2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil
4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe…it’s really delicious

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