Recipe of Perfect Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. Make ready 2 Tuna steaks defrosted and pat dry
2. Get 1 tbsp butter melted
3. Take 1/4 tsp sea salt
4. Get 1/2 tsp black pepper
5. Take 1 tsp olive oil
6. Prepare 3 tbsp grated ginger
7. Take 0.5 tbsp yellow miso paste
8. Get 2 tbsp minced garlic
9. Take 4 tbsp mirin
10. Prepare 2 tbsp water
11. Get 2 tbsp rice wine
12. Make ready 1 tsp soy sauce
13. Take 1 tsp sesame seed

Steps to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

So that’s going to wrap this up with this special food easy tuna steak with miso ginger sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!