Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tikka macaroni. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tikka Macaroni is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tikka Macaroni is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tikka macaroni using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tikka Macaroni:
- Make ready 1 packet Bake Palour Tikka macaroni
- Take 1 cup Chicken
- Get 1 cup Capsicum
- Prepare 1 tbsp Cornflour
- Make ready Oil for frying
- Make ready as needed Water
Instructions to make Tikka Macaroni:
- Sett all the ingredients.
- Boil the macaroni in boiling water for almost 15 minutes. Add oil into the water. Rinse it out!
- Cut the capsicum! And fry chicken and capsicum in a pan with 2 tbsp of oil.
- In a separate cup, pour 1/2 cup water and 1 tbsp cornflour. Then add this mixturee and the masala pack inside the macaroni pack, into the veges.
- Then add boiled macaroni into it. Toss it! Serve hot!
So that is going to wrap this up for this special food tikka macaroni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
