22/12/2020 04:33

Step-by-Step Guide to Prepare Award-winning Simple Sweetcorn Soup

by Sophia Fields

Simple Sweetcorn Soup
Simple Sweetcorn Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple sweetcorn soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Sweetcorn Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Sweetcorn Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple sweetcorn soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Sweetcorn Soup:
  1. Get 1 tbsp vegetable oil (cold-pressed recommended)
  2. Get 1 onion, sliced
  3. Take 2 cloves garlic, chopped
  4. Take 1 potato, washed but unpeeled and diced
  5. Make ready 1 carrot, washed but unpeeled and diced
  6. Prepare 1 1/4 litre vegetable stock (I used “Marigold” powder
  7. Get 1 x 160g tin sweetcorn, drained
  8. Take 1/2 tsp cayenne pepper
  9. Make ready Salt to taste
Steps to make Simple Sweetcorn Soup:
  1. Heat the oil in a large saucepan or stock pot and gently fry the onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and fry for another 1-2 minutes or until the onion is softened, stirring occasionally.
  3. Add the potato, carrot and stock. Stir well and bring to the boil.
  4. Reduce to a simmer, add the sweetcorn and stir gently but thoroughly. Cover and simmer for 20 minutes. Stir very occasionally.
  5. Season to taste: I always add the cayenne pepper but you may decide to omit the salt if you’ve used a stock cube or powder. Whizz to desired consistency and serve piping hot with your choice of bread.

So that is going to wrap this up with this special food simple sweetcorn soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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