How to Make Ultimate Mike's Green Chili Pork Burritos
by Kenneth Flores
Mike's Green Chili Pork Burritos
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's green chili pork burritos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Pork Burritos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Green Chili Pork Burritos is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chili Pork Burritos:
Get ● For The Meats
Prepare 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
Take 42 oz Beef Or Chicken Broth
Take ● For The Shreadded Pork
Prepare 1 Cup Pork Broth
Take 1 Packet Old Elpaso Taco Seasoning
Get 1 Cup Broth
Make ready 2 oz Reserved Green Chilies
Get 1/2 Cup Green Salsa
Get ● For The Refried Beans [all veggies & fruit to be fine chopped]
Prepare 2 (16 oz) Cans Rosarita Refried Beans
Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
Make ready 1 Medium EX Firm Deseeded Tomato
Take 2 Deseeded Minced Jalapeños
Prepare 1/2 Cup Minced Red Onion
Make ready 1/3 Cup Minced Vidalia Onion
Make ready 1/2 Cup Fresh Cilantro Leaves
Prepare 1/2 tsp Crushed Epazote Herb
Prepare 1 tsp Crushed Mexican Oregano
Take 2 tsp Ground Cumin
Make ready ● For The Filler Options [to taste]
Make ready Mexican 3 Cheese
Prepare Sour Cream
Prepare Green Or Red Salsa
Prepare ● For The Breads
Make ready as needed Warm Flour Tortillas
Take ● For The Garnishments [as needed]
Get Shreadded Lettuce
Get Chopped Tomatoes
Prepare Shreadded Cheese
Get Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
Fine shread pork meat with forks and disgard any fat or anything unsightly.
Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
Heat beans and mix with your crispy vegetables.
Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
Add whatever fillers you'd like before wrapping up tortillas tightly.
Place burritos in hot press until scored and cheese has melted.
Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
Serve your stew with fresh bread or warm flour tortillas. Enjoy!
So that’s going to wrap it up for this special food mike's green chili pork burritos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!