Step-by-Step Guide to Prepare Speedy Indonesian noodles with ketjap, paprika and parsley

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:

1. Get 60-100 gram noodles /per person
2. Take 1 Paprika
3. Get 1 tablespoon Parsley
4. Make ready 8-10 gram salt to cook with
5. Take pepper to your own taste

Steps to make Indonesian noodles with ketjap, paprika and parsley:

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
2. Cut the paprika intro (small) cubes while the noodles are cooking.
3. When the noodles are ready, drain the used water.
4. Add ketjap, and stir with a spoon.
5. Add the paprika cubes and stir again.
6. Add salt, pepper and a tablespoon parsley.
7. Done!

So that is going to wrap it up with this special food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!