How to Prepare Homemade Bandito Chili Dogs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bandito chili dogs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bandito Chili Dogs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bandito Chili Dogs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bandito chili dogs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bandito Chili Dogs:

1. Prepare Chili Dogs
2. Get hot dogs
3. Make ready hot dog buns
4. Get chili w/out beans (15 oz each)
5. Make ready condensed cheddar cheese soup (10 3/4 oz)
6. Make ready chopped green chilis (4 oz)
7. Prepare Toppings
8. Get onion, chopped
9. Take shredded cheddar cheese
10. Make ready corn chips, crushed

Instructions to make Bandito Chili Dogs:

1. In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
2. Place hot dogs in crockpot.
3. Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
4. Cook on low for 4-5 hours.
5. Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
6. • Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
7. • Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.

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