Easiest Way to Prepare Favorite Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Make ready whole Chicken
2. Prepare Chicken Seasoning
3. Get Dark Soya Sauce
4. Prepare few slices of Ginger
5. Make ready Spring Onions
6. Get Pot
7. Take Ginger
8. Make ready Shallots
9. Make ready Spring Onions
10. Prepare light soya sauce
11. Take ShaoXing Wine
12. Get star anise
13. Prepare chinese Cinnamon 桂皮
14. Make ready chinese brown sliced sugar

Instructions to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

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