Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and savory burdock & beef simmer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and Savory Burdock & Beef Simmer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet and Savory Burdock & Beef Simmer is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Prepare 350 grams Thinly sliced beef
- Make ready 2 Burdock root
- Get 1 packages Shirataki (konnyaku noodles)
- Take 700 ml Water
- Make ready 4 tbsp ◎Sugar
- Make ready 2 tbsp ◎Sake
- Prepare 2 tbsp ◎Mirin
- Get 5 tbsp ◎Soy sauce
Steps to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
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