Easiest Way to Make Super Quick Homemade Easy Japchae

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy japchae. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Japchae is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Japchae is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy japchae using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Japchae:

1. Make ready Korean cellophane noodles (or Malony noodles)
2. Prepare Beef (cut into strips or thinly sliced)
3. Get Shiitake mushrooms
4. Get Onion
5. Make ready Carrot
6. Prepare ☆ Soy sauce
7. Make ready ☆ Sugar
8. Make ready ☆ Grated garlic
9. Get ☆ Sake
10. Prepare ☆ Mirin
11. Get ☆ Sesame oil
12. Prepare as required Vegetable oil for stir-frying
13. Get Salt and pepper
14. Make ready Sesame oil to finish (optional to your taste)
15. Make ready as required White sesame seeds
16. Take as required Chili powder, chili threads (to garnish)

Instructions to make Easy Japchae:

1. Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
2. Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
3. Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
4. I fried the vegetables separately, but you can fry them in one go.
5. Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
6. When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
7. Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
8. After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
9. Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.

So that is going to wrap it up with this special food easy japchae recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!