Recipe of Homemade Mike's Hungarian Chicken Paprikash Over Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Hungarian Chicken Paprikash Over Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ● For The Proteins
2. Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Take ● For The Chicken Flour Coating
4. Get 1/2 Cup AP Flour
5. Make ready 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Get 1 tbsp Cayenne Pepper
7. Take 1 tbsp Fresh Ground Black Pepper
8. Make ready 1 tsp Graduated Onion Powder
9. Get 1 tsp Granulated Garlic Powder
10. Prepare 1 tsp Maggi Chicken Boullion
11. Take ● For The Vegetables [all rough chopped]
12. Get 1 LG Vidalia Onion
13. Take 1/2 Cup Green Onions
14. Make ready 1 LG Firm Tomato
15. Take 1 Can Diced Tomatoes [with fluids]
16. Get 1 Green Bell Pepper
17. Prepare 2 tbsp Fine Minced Garlic
18. Get ● For The Fluids
19. Make ready as needed Chicken Broth [just enough to simmer vegetables]
20. Prepare ● For The Creams
21. Prepare 1 Cup Quality Sour Cream
22. Take ● For The Options [as needed]
23. Prepare Spaetzle
24. Make ready White Rice
25. Prepare Egg Noodles

Steps to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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