Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dadar telur bebek (duck egg omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dadar Telur Bebek (Duck Egg Omelette) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Prepare 3 large duck eegs
- Prepare 1 teaspoon salt
- Make ready 10 bird eye chillies (deepen on your spicy level) finely chopped
- Make ready 3 shallot, sliced
- Prepare 1 spring onions, finely chopped
- Make ready 1 Chinese parsley, chopped
- Take Oil for frying omelette
Steps to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
So that’s going to wrap this up with this exceptional food dadar telur bebek (duck egg omelette) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
