13/09/2020 09:40

How to Make Favorite Milk Powder Burfi/Milk Sweet

by Gerald Rodgers

Milk Powder Burfi/Milk Sweet
Milk Powder Burfi/Milk Sweet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk powder burfi/milk sweet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milk Powder Burfi/Milk Sweet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Milk Powder Burfi/Milk Sweet is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have milk powder burfi/milk sweet using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Powder Burfi/Milk Sweet:
  1. Prepare Sweetened milk powder-2.5cups
  2. Take Powdered sugar-1cup
  3. Prepare Milk-3/4cup
  4. Take Ghee-1/4cup
  5. Take Cardamom powder-1teaspoon
Steps to make Milk Powder Burfi/Milk Sweet:
  1. In a pan add 1/4cup ghee and melt
  2. Add 3/4cup milk and mix with ghee
  3. Immediately add 2.5cups milk powder and mix well without any lumps.
  4. Now add 1cup powdered sugar and stir in a low flame for 5to7 minutes without colour change.
  5. Once the raw smell gone. Add one tbsp ghee and mix well.
  6. Now add cardamom powder and mix well and switch off the stove.
  7. Now pour the mix into a greased plate.
  8. Decorate with almond and pista. Once cool down slight ly cut into a desired shape. And refrigerate for one day to get the tasty milk burfi.
  9. Enjoy the homemade milk burfi

So that’s going to wrap it up with this exceptional food milk powder burfi/milk sweet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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