Step-by-Step Guide to Make Super Quick Homemade Breakfast in a tortilla

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast in a tortilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast in a tortilla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Breakfast in a tortilla is something which I’ve loved my entire life. They’re fine and they look wonderful.

I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. Need a breakfast that will keep you full all morning long? Top a whole wheat tortilla with fluffy eggs, fat-free refried beans, and flavorful salsa.

To begin with this particular recipe, we must prepare a few components. You can have breakfast in a tortilla using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast in a tortilla:

1. Make ready 2 large flour tortillas, homemade or store bought
2. Get 1/3 pound smoked sausage
3. Get 2 large eggs
4. Prepare 1/4 cup sharp cheddar cheese
5. Get 2 tablespoons your favorite barbecue sauce

Using tortilla instead of lasagna, and easily adaptable if you don't have the exact ingredients in your pantry. Tortillas, salsa, cheese, and eggs are all you need to make these easy, flavorful Tortilla Breakfast Pizzas. Load them up with your favorite toppings and dig in! I'm only a teensy bit obsessed with these tortilla pizzas.

Instructions to make Breakfast in a tortilla:

1. Heat a skillet with a little extra virgin olive oil. slice the sausage and fry
2. Scramble the eggs. if you have a gas stove heat the tortilla on the open flame.
3. Add egg and cheese.add the sausage and barbecue sauce. fold and stick in a hot skillet, with the flap side down. just get the tortilla crunchy.
4. Serve i hope you enjoy!

Load them up with your favorite toppings and dig in! I'm only a teensy bit obsessed with these tortilla pizzas. I made these early one morning, snapped a few pictures, then decided to dig in. Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch, but I have no qualms about buying giant bags of both corn and flour tortillas at the store.

So that’s going to wrap this up for this special food breakfast in a tortilla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!