Recipe of Speedy Perfect Spaghetti Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, perfect spaghetti sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect Spaghetti Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Perfect Spaghetti Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect Spaghetti Sauce:

1. Take 2 lb ground Italian sausage, mild
2. Get 1 Vidalia onion, chopped
3. Take 4 clove garlic, minced
4. Get 1 can diced tomatoes (28 oz)
5. Get 2 can tomato paste (6 oz. ea.)
6. Make ready 2 can tomato sauce (15 oz. ea.)
7. Prepare 1 cup water (for long simmer times only)
8. Take 3 tsp basil
9. Take 2 tsp dried parsley flakes
10. Make ready 3 bay leaves
11. Get 1 1/2 tsp brown sugar
12. Get 1 tsp salt
13. Take 1/4 tsp cayenne pepper
14. Prepare 1/4 tsp freshly ground black pepper
15. Prepare 1/4 cup red wine (can substitute with Worcestershire sauce)
16. Prepare 1 cooked spaghetti noodles
17. Get 1 Parmesan cheese

Instructions to make Perfect Spaghetti Sauce:

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add onions and continue to cook, stirring occasionally until onions are softened.
3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and barely bring to a boil.
6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
7. Cook spaghetti noodles to package directions.
8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

So that is going to wrap it up for this special food perfect spaghetti sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!