Steps to Prepare Perfect Coconut milk breads

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut milk breads. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier.

Coconut milk breads is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut milk breads is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut milk breads:

1. Take 640 g Bread flour
2. Take 6 g Easy bake yeast
3. Get 250 ml Coconut milk
4. Get 2 Eggs (1 for egg wash)
5. Prepare 70 g Unsalted butter
6. Get 1 teaspoon Vanilla extract
7. Prepare 100 g Caster sugar
8. Get 1 teaspoon Salt
9. Prepare tiny Vegetable oil
10. Take Desiccated coconut or almond flakes

We put seven brands to the test with one recipe: whipped coconut cream. Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that. What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically.

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
4. Pour the wet ingredients into the flour bowl and start to make the dough.
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

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So that’s going to wrap it up with this exceptional food coconut milk breads recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!