Easiest Way to Prepare Award-winning Bacon CheeseBurger Bombs
by Bradley Boyd
Bacon CheeseBurger Bombs
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger bombs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon CheeseBurger Bombs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bacon CheeseBurger Bombs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon CheeseBurger Bombs:
Make ready 1 lb Lean ground beef
Get 1/2 Onion (finely chopped)
Make ready 3 slice Bacon (chopped)
Get 1/3 cup Cream cheese
Get 1 tbsp Ketchup
Make ready 1 tbsp Barbecue sauce
Prepare 1 tsp Mustard
Make ready 1 tsp Worcestershire sauce
Take 1 Egg white
Make ready 1 can Pillsbury biscuits (10)
Take 5 oz Cheddar cheese (chopped into 10 squares)
Instructions to make Bacon CheeseBurger Bombs:
Preheat oven to 375°F
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
So that’s going to wrap it up with this special food bacon cheeseburger bombs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!