Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almost bean burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Almost bean burger is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Almost bean burger is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have almost bean burger using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Almost bean burger:
Prepare burger patty
Make ready 2 tbsp olive oil
Get 1 onion
Make ready 3 mushrooms
Get 2 clove garlic
Make ready 1 can black beans
Prepare 1 can garbanzos (chick peas)
Make ready 2 eggs
Take 3/4 cup panko bread crumbs
Prepare 2 tbsp barbecue sauce
Make ready 1 tsp worchester sauce
Make ready 1/2 tsp tumeric
Make ready 1 tsp italian seasoning
Prepare 4 oz cooked meat (optional)
Make ready 8 oz cheddar cheese
Prepare burger assembly
Get 10 medium hamburger buns
Get 1 tbsp mayonaise
Get 2 tomatoes
Make ready 1/4 packages baby spinach
Instructions to make Almost bean burger:
Dice onion, mushrooms, and garlic cloves. Saute together in hot oil.
Use large cans of beans. Drain beans and mix together. Rinse thoroughly.
Pulse chop beans until they resemble the texture of raw ground beef.
Place beans in large bowl, add sauteed ingredients and mix. Add remaining ingredients and mix.
Optional: If meat leftovers are available, then shave ~4 oz into the bean mix for added flavor.
Preheat oven to high broil.
Lightly cover a large broiler/baking sheet with olive oil.
Form bean balls ~3" in diameter and flatten into thin patties on the sheet. Make two patties for each burger. If the patties don't hold together then add more bread crumbs to the mix.
Top 1/2 the patties with a small slice cheddar cheese.
Stack two patties so the cheese is sandwiched between. Press the edges together to lock the cheese in place.
Broil for 4 minutes and then bake at 350°F for 8 minutes. Flip the patties and bake another 8 minutes.
Top the patties with another small slice of cheddar cheese and return to oven just long enough to melt the cheese.
Toast the hamburger buns in the oven. Use your favorite condiments to assemble the burger. We like to add baby spinach and sliced roma tomatoes.
So that’s going to wrap it up with this special food almost bean burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!