Step-by-Step Guide to Make Perfect Tuwon shinkafa with moringa soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa with moringa soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa with moringa soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuwon shinkafa with moringa soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa with moringa soup:

1. Take White rice (shinkafar tuwo)
2. Prepare leaves Moringa
3. Make ready Cook chicken
4. Get Chicken stock
5. Prepare Grounded groundnut
6. Prepare Pepper
7. Make ready Scotch bonnet
8. Prepare Tomato
9. Take Onion
10. Make ready Garlic
11. Get Seasoning
12. Make ready Spices
13. Prepare leaf Bay
14. Make ready Veg oil

Instructions to make Tuwon shinkafa with moringa soup:

1. Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
2. Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
3. Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
4. Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves

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