29/11/2020 09:54

How to Prepare Award-winning Quick prawns curry

by Martha Hogan

Quick prawns curry
Quick prawns curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick prawns curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick prawns curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick prawns curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick prawns curry using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick prawns curry:
  1. Prepare 1 tablespoon tomato paste
  2. Take Almost Half can (abt 2 ripen tomatos with juce)chopped tomatoesl
  3. Prepare 1 teaspoon plain paprika powder
  4. Make ready 1 teaspoon mild Madras curry
  5. Make ready Little garlic (to taste)
  6. Make ready 1 teaspoon salt
  7. Get 3 tablespoons thick yogart
  8. Get 1 medium onion chopped
  9. Take 3-4 tablespoons cooking oil
  10. Get 150 grams,peeld medium small prawns(half the 300g prawn packt)
  11. Make ready Chilli flakes,corriander herb for garnish
Instructions to make Quick prawns curry:
  1. Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce
  2. Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy

So that’s going to wrap this up with this exceptional food quick prawns curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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