Recipe of Homemade Pounded yam with egusi soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pounded yam with egusi soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

1. Get Yam
2. Get Cook Kpomo
3. Prepare Boil Dry fish
4. Make ready Boil Meat
5. Take Pepper
6. Make ready Tomatoe
7. Take Scotch bonnet
8. Take Onion
9. Get Garlic
10. Prepare Seasoning
11. Get Spices
12. Take Blended Egusi
13. Make ready leaf Ugu
14. Take Palm oil
15. Make ready Veg oil

Instructions to make Pounded yam with egusi soup:

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

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