Recipe of Perfect Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Make ready Breakfast Bake
2. Get 160 ml hot water
3. Get 80 ml freshly brewed coffee
4. Make ready 2 tbsp pumpkin puree
5. Get 2 tbsp maple syrup
6. Take 1 tsp pumpkin pie spice mix (recipe in my profile)
7. Get 1 tsp coconut oil
8. Get 1/4 tsp vanilla extract
9. Take 40 grams dry quinoa
10. Take Topping
11. Make ready 45 grams pecan nuts, chopped
12. Prepare 3 tbsp maple syrup
13. Make ready 3 tbsp ground almonds
14. Take 1 1/2 tbsp coconut flour
15. Take 1 1/2 tbsp coconut oil
16. Get 1/2 tsp cinnamon
17. Get 1 pinch salt

Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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