Steps to Make Speedy Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Prepare 1/2 kg beef (short rib preferably, but I used short plate)
2. Get 1 thumb ginger, thinly sliced
3. Prepare 1 tbsp toasted sesame seeds
4. Make ready 6 tbsp soy sauce
5. Take 2 tbsp mirin
6. Get 2 tbsp honey
7. Make ready 2 tbsp brown sugar
8. Get 1/2 tbsp sesame oil
9. Get 1 tsp freshly ground black pepper

Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that’s going to wrap this up with this special food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!