Easiest Way to Make Any-night-of-the-week Milk Powder Mawa Kala Jamuns

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk powder mawa kala jamuns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Milk Powder Mawa Kala Jamuns is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Milk Powder Mawa Kala Jamuns is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook milk powder mawa kala jamuns using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk Powder Mawa Kala Jamuns:

1. Make ready FOR THE MILK POWDER MAWA-
2. Prepare Milk powder
3. Get Ghee or Butter
4. Prepare Milk
5. Make ready FOR THE DOUGH -
6. Make ready All Purpose Flour or Maida
7. Prepare Milk
8. Get Baking Soda
9. Get FOR THE SUGAR SYRUP -
10. Prepare Sugar
11. Get Water
12. Prepare Cardamom powder
13. Take Lemon juice
14. Prepare Almonds slivered

Steps to make Milk Powder Mawa Kala Jamuns:

1. In a pan, add Butter or Ghee and Milk powder. Roast it by continuously stirring on a low heat. After about 4 minutes of stirring, when there is a slight colour change, add milk.
2. Do not add all, add little at a time and keep mixing. As soon as it starts forming a mass and leaves the sides of the pan, switch off the heat. Let it cool down before proceeding further.
3. To this cooled mawa/khoya, add 3 tablespoons of all purpose flour and using milk, knead into a smooth dough. Use of milk depends upon the quality of the milk powder used. Add little at a time.
4. Now keep oil for frying on a low heat. Let it heat up. Meanwhile keep water and sugar added to a pot on heat for making sugar syrup. Add cardamom powder and lemon juice to it and keep heating.
5. There is no need of any string consistency here. See to it that the syrup gets little sticky. That's it. It should be warm until all the Jamuns are fried. Otherwise reheat it before adding them because the syrup should be warm when you add them. This will allow them to soak the syrup well and the end result will be juicy Kala Jamuns that just melts in mouth.
6. Make small balls about 18 to 20 and deep fry in hot oil on a low heat turning them very carefully. Patience is required here. Do not hurry at all. As they are fried, add them to the syrup. After all are added, leave it aside for 2 hours so that they soak up the syrup really well.
7. Take a wide mouthed bowl or vessel to add the syrup and the Jamuns. Because this way all of them get coated well with the syrup and gets super fluffy and soft. Serve them garnished with sliced nuts of choice either warm or chilled.

So that is going to wrap it up for this exceptional food milk powder mawa kala jamuns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!