19/09/2020 07:39

Recipe of Super Quick Homemade Barley Soup

by Maurice Christensen

Barley Soup
Barley Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barley Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Barley Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook barley soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup:
  1. Make ready 1 cup Barley soaked overnight and pressure cook for 2 whistles
  2. Make ready 2 onions chopped
  3. Take 2 tomatoes chopped
  4. Get 2 tbsp crushed garlic
  5. Take 2 carrots sliced
  6. Make ready as needed baby corns cut into big
  7. Take 1 celery stalk
  8. Make ready to taste black pepper powder
  9. Make ready to taste Salt
  10. Make ready 1 tbsp rice flour mixed with water to make a slurry
Steps to make Barley Soup:
  1. In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
  2. Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
  3. Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
  4. Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
  5. Adjust the seasonings and add the rice flour slurry.
  6. This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
  7. Serve hot with a dash of lemon juice and your hearty meal is ready to devour.

So that is going to wrap it up for this exceptional food barley soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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