21/12/2020 13:26

Recipe of Award-winning Milk powder Gulab jamun

by George Warren

Milk powder Gulab jamun
Milk powder Gulab jamun

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk powder gulab jamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk powder Gulab jamun is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Milk powder Gulab jamun is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook milk powder gulab jamun using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Milk powder Gulab jamun:
  1. Make ready Milk powder-
  2. Prepare Clarified butter/Ghee-
  3. Get Baking powder-
  4. Take Semolina/sooji-
  5. Take Milk- or as required (at room tempreture)
  6. Prepare Plane flour/Maida-
  7. Prepare ~Gulab jamun Syrup~
  8. Take water-
  9. Take Oil/Ghee for frying
  10. Make ready Sugar-
  11. Get cardamom-
  12. Get Vinegar/Lemon juice-
Instructions to make Milk powder Gulab jamun:
  1. Firstly, in a wide pan take 1 cup of sugar
  2. Further, to that add 1 cup of water and get to a boil. - then simmer for 4 minutes till the sugar syrup turns slightly sticky.
  3. Now add cardamom…also add lemon juice to stop crystallization process
  4. Firstly in a large mixing bowl take milk powder
  5. Further, to that add maida and rava
  6. Then add pinch of baking soda
  7. Slowly add milk little by little and knead well. - knead to a smooth and soft dough.
  8. Make small balls greasing ghee to hands. - make sure there are no cracks on balls.
  9. Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns
  10. Fry the balls on low flame stirring in between. - fry till the balls turns golden brown.
  11. Immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off.

So that’s going to wrap it up with this special food milk powder gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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