02/12/2020 23:52

How to Make Ultimate Sooji and powder milk halwa

by Vincent Brewer

Sooji and powder milk halwa
Sooji and powder milk halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji and powder milk halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji and powder milk halwa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sooji and powder milk halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sooji and powder milk halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sooji and powder milk halwa:
  1. Make ready 1 cup Sooji
  2. Make ready 1 cup powdered sugar
  3. Make ready 1 cup milk powder(any good brand)
  4. Prepare 1/2 cup desiccated coconut
  5. Take 1 cup ghee
  6. Prepare 1 tbsp elachi powder
  7. Prepare 1 cup fresh milk
  8. Make ready Mix nuts of your choice for garnish
Instructions to make Sooji and powder milk halwa:
  1. Mix all the dry ingredients in a bowl.
  2. Heat ghee in skillet and add illaichi powder add the dry ingredients and mix continously for about 15-20 minutes until desired brown colour is obtained.
  3. Add the milk and stir nicley until the ghee is seperated. now add the nuts and mix again.
  4. Remove from heat, bring it to a dish and garnish with coconut and nuts if required.

So that’s going to wrap this up for this exceptional food sooji and powder milk halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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