Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Soup:
Prepare Fish, bite size
Make ready Mussels
Prepare Shrimp, small
Take Squid, bite size
Get 1 Bell Pepper, any color, slim bite size pieces
Prepare 1 large Onion, diced
Take or
Take 2 small Onions, diced
Get 4 medium Potatoes, bite size pieces
Get 1-4 diced Tomatoes, depending on size
Make ready 1 oz Tomato Paste
Make ready 2 cloves Garlic, finely diced
Prepare Squash or Zucchini, bite size
Make ready to taste Salt & Pepper
Prepare Oregano
Take Parsley
Get 2-3 Bay Leaves
Prepare Water
Prepare Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap it up with this special food seafood soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!