Recipe of Award-winning Sweet Azuki Swirl Loaf

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet azuki swirl loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Azuki Swirl Loaf is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Azuki Swirl Loaf is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Azuki Swirl Loaf:

1. Make ready 1/2 cup Warm Milk
2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
4. Get 4 tablespoons Caster Sugar
5. Make ready 1/2 teaspoon Salt
6. Prepare 1 Egg *lightly whisked
7. Make ready 20 g Butter *melted, plus extra to grease loaf tin
8. Prepare 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
9. Take 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing

Steps to make Sweet Azuki Swirl Loaf:

1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
7. Remove from loaf tin to wire rack to cool.

So that’s going to wrap this up with this special food sweet azuki swirl loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!