How to Prepare Speedy Custard Powder Burfi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, custard powder burfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Custard Powder Burfi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Custard Powder Burfi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook custard powder burfi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Powder Burfi:

1. Prepare 1/2 cup Mango custard powder
2. Get 1 cup water
3. Prepare 1 cup & 1/4 cup sugar
4. Make ready 1 cup water for sugar syrup
5. Get 2 tsp Chopped pista
6. Prepare 2 tsp chopped almonds
7. Get 1 tsp Chironji
8. Make ready 2 & 1/2 tsp clarified butter
9. Get 1 tsp lemon juice

Instructions to make Custard Powder Burfi:

1. Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
2. Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
3. Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
4. Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
5. After half an hour cut and serve.

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