Easiest Way to Prepare Favorite Potatoes pies #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potatoes pies #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes pies #mycookbook is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potatoes pies #mycookbook is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes pies #mycookbook:

1. Take Quick dough
2. Get sugar
3. Get yeast
4. Get medium heat water
5. Prepare flour
6. Make ready more cups of flour
7. Make ready oil
8. Get As a Stuff
9. Make ready diced onion
10. Take diced cloves garlic
11. Get grated potatoes
12. Get Mincemeat
13. Prepare Salt
14. Take Black Pepper

Instructions to make Potatoes pies #mycookbook:

1. Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
2. When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
3. Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
4. Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
5. Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.

So that’s going to wrap this up for this exceptional food potatoes pies #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!