Recipe of Homemade Bok Choy & Egg with Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Take 3 Eggs *lightly whisked
2. Prepare Salt & White Pepper
3. Make ready 1 tablespoon Oil
4. Get 1 Spring Onion *finely chopped
5. Take 1 clove Garlic *finely chopped
6. Make ready 1 teaspoon Sesame Oil
7. Take 2 Bok Choy *about 300g, cut into the size that is easy to eat
8. Get 1 tablespoon Oyster Sauce
9. Get 1 tablespoon Soy Sauce

Steps to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that is going to wrap it up with this special food bok choy & egg with oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!