Step-by-Step Guide to Prepare Favorite Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. Take 2 soup spoon of barley of any kind (cook faster if pre-soak)
2. Get 20 ginkgo nuts (open and remove sprouts)
3. Get 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
4. Take 1-2 soup spoon of 雪莲子(optional)

Steps to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
2. Put all ingredients into the pot.
3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

So that is going to wrap this up with this exceptional food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!