Easiest Way to Make Favorite Jade corn soup and paneer-corn patra

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jade corn soup and paneer-corn patra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jade corn soup and paneer-corn patra is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jade corn soup and paneer-corn patra is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jade corn soup and paneer-corn patra:

1. Take For soup
2. Get 250 GM spinach puree
3. Make ready 2 tablespoon carrot chopped
4. Get 1 tablespoon green beans
5. Take 2 tablespoon American corn
6. Take 1/2 tablespoon olive oil
7. Take 1/2 tablespoon butter
8. Make ready 1 tablespoon garlic chopped
9. Prepare 250 ml vegetable stock
10. Prepare 1 tablespoon corn flour diluted
11. Make ready 1 teaspoon salt
12. Take 1 teaspoon white paper powder
13. Make ready For patra
14. Get 5 peas colocasia leaves
15. Prepare For stuffing
16. Prepare 2 cups paneer
17. Take 1 cups American corn paste
18. Make ready Salt as per test
19. Prepare 1/2 spoon chilli powder
20. Take 1 tablespoon chat masala
21. Get For beasan mixture
22. Take 11/2 cup besan(Garam)flour
23. Take 2 tablespoon rice flour
24. Take Salt as per taste
25. Take 1 spoon ginger-chilli paste
26. Take 1 spoon chilli powder
27. Take 1/2 spoon turmeric
28. Get 4 spoon sugar/ jugrry
29. Take 1 teaspoon asafoetida
30. Get 2 tablespoon lemon juice/ turmarind pulpe
31. Get For sauté / toss
32. Take 2 tablespoon oil
33. Get 1 spoon mustard seeds
34. Get 2 tablespoon sesame seeds
35. Make ready 1 teaspoon asafoetida

Steps to make Jade corn soup and paneer-corn patra:

1. First par boiled carrot, green beans and American corn
2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup

So that is going to wrap it up with this exceptional food jade corn soup and paneer-corn patra recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!