Easiest Way to Prepare Perfect Spring onion bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spring onion bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring onion bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spring onion bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spring onion bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion bread:

1. Make ready 3 cups all-purpose flour
2. Get 1 tsp salt
3. Make ready 1 tsp sugar
4. Prepare 1 tbls instant yeast
5. Make ready 2 tbls melted butter
6. Make ready 1 1/2 cup warm water
7. Make ready 1/2 chopped spring onions
8. Get 1/2 tbls vegetable oil
9. Get 1 tbls milk

Instructions to make Spring onion bread:

1. Mix dry ingredients and mix well to combine. Add the butter and mix till ingredients are well combined.
2. Gradually add water to the flour mixture (you might use less or more water) until a soft dough forms
3. Knead the dough until soft and pliable
4. Coat the dough with the oil and cover with a damp cloth and allow to rise until doubled in size
5. Punch down the dough and spread it out. Sprinkle the spring onions in the middle of the dough. Roll the dough and form a loaf shape
6. Place the dough on an oven tray and allow to rise again until doubles in size
7. Preheat the oven and brush the milk over the bread. Bake the bread for 45-50 minutes at 180 degrees (Celsius)

So that’s going to wrap this up for this special food spring onion bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!