Recipe of Any-night-of-the-week White fried rice with potato and vegetable soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white fried rice with potato and vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White fried rice with potato and vegetable soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. White fried rice with potato and vegetable soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more Use the bacon fat to cook the potatoes and garnish the fried rice with crispy bacon. Add frozen peas, ham, and green onion. Sprinkle cumin powder, white pepper powder and the remaining. I will show you how to cook fried rice with mixed vegetables.

To get started with this recipe, we must prepare a few components. You can have white fried rice with potato and vegetable soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White fried rice with potato and vegetable soup:

1. Prepare For the fried rice
2. Take 1 1/2 cup parboiled rice
3. Get 2 tbs butter
4. Take to taste Salt
5. Make ready 1/4 cup peas
6. Take 1/4 cup diced carrot
7. Prepare 1 hand full of chopped spinach
8. Take For the soup
9. Prepare 4 medium size irish potatoes thinly sliced with,potato peeler
10. Make ready 1/4 small cabbage roughly chopped
11. Take Thinly sliced carrots
12. Prepare Small size onion finely chopped
13. Make ready 1 large scotch bonnet sliced
14. Prepare to taste Salt
15. Make ready Seasoning cube to taste
16. Take Water to cook

Learn how to make with step by step pictures. Heat a broad pan in high flame with oil. First add the white part of the spring onion and then carrot, cabbage and capsicum,in order one by one. This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread.

Steps to make White fried rice with potato and vegetable soup:

1. Add the butter in a cooking pan and allow it to melt, then add all your veggies and stir fry them in the butter. Then add the parboiled rice and mix well then cover for few minutes to allow it cook
2. Now for the soup, add all the veggies and sliced potatoes in a cooking pan, add all your seasonings, water and drizzle some vegetable oil and cover it to simmer for 10-15 minutes on a medium heat or untill the potatoes are fully done
3. Now serve your fried rice in a shaped bowl of your choice and turn upside down on a serving tray and garnish with sliced carrots. Now serve it with your potatoes and vegetable soup

First add the white part of the spring onion and then carrot, cabbage and capsicum,in order one by one. This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones. This one-pot vegetable rice soup is full of flavor and takes just an hour start to finish. I used vegetable stock to keep the soup totally meat-free, but you could substitute chicken stock for a Long grain white rice cooks right in the soup.

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