Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asparagus Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Take 2 cans whole asparagus Spears drained
- Get 1 can cream of mushroom soup
- Make ready 1 can (5 oz) evaporated milk
- Take 1 1/2 cups shredded cheddar
- Make ready 6 oz can of French's Crispy Fried Onions
Instructions to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that’s going to wrap this up for this special food asparagus casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
