Recipe of Any-night-of-the-week Milk powder burfi | How to make burfi | Burfi in 15 minutes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk powder burfi | how to make burfi | burfi in 15 minutes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Burfi in 15 minutes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Milk powder burfi

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk powder burfi | how to make burfi | burfi in 15 minutes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk powder burfi | How to make burfi | Burfi in 15 minutes:

1. Get Milk powder
2. Make ready Milk
3. Make ready Ghee
4. Get Sugar
5. Make ready Pistachio chopped few

Steps to make Milk powder burfi | How to make burfi | Burfi in 15 minutes:

1. Take a deep pan add ghee and heat up, once the ghee is heated add milk and allow it to boil slightly
2. Once the milk starts to boil add milk powder (Tip: add in batches to avoid lumps)stirr well to avoid lumps
3. Scrape off the sides and keep stirring, now add sugar, sugar melts after 2-3 mins
4. Keep stirring and cook burfi sperates pan, scrape off sides and cook 2 mins, after two mins burfi material forms into dough (burfi ready to set)
5. Take a baking tray/any regular tray apply some butter and crease tray, transfer the burfi material to tray and spread it evenly as shown in the picture below
6. Now add chopped pistachios or any nuts of your choice, (cut sides) cut them into your desired shape (square/rectangle)
7. Milk powder burfi is ready to be served, 🤤😋 wasn't that just so simple and quick? Enjoy ☺️

So that’s going to wrap it up with this special food milk powder burfi | how to make burfi | burfi in 15 minutes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!